We have a maximum of 10 guests at any time at Chateau Bosgouet. The fee is all inclusive, cooking instruction, accommodation, all meals, (including selected restaurant visits) wine, admission to Giverny and local transportation. Upon booking you are required to pay a non refundable deposit of $2000.00AUD.

Tariff: Please e-mail an inquiry as each program has a different price structure.

Sample Itinerary

Day One: Arrive at Chateau de Bosgouet at 2PM. Settle into beautiful ensuite rooms before afternoon tea and time to explore the magnificent property. Aperitifs at 6.30PM followed by dinner at Bosgouet.

Day Two: A delicious French breakfast at your leisure. Today we will visit a local farmers market followed by an amazing walk around the famous old abbey of Bec Hellouin. Explore the quaint village at your leisure and hear the monks chanting in the abbey. We will picnic on the sublime produce purchased at the farmers market before returning to Chateau de Bosgouet for late afternoon relaxation. Tonight we dine at a local Michelin star restaurant.

Day Three: After a beautiful breakfast we will head off to a nearby village to buy fresh produce from a farmers’ market. We will enjoy an al fresco lunch back at Chateau Bosgouet before spending the afternoon in the chateau kitchens having our first hands on cooking class. Before aperitifs and hors d’oeuvres there will be ample time for rest and relaxation.

Tonight we dine at Chateau Bosgouet.... a culmination of our "hands on" cooking class.

Day Four: Market Day at Rouen after breakfast. Rouen is an exquisite city with fabulous shopping and wonderful restaurants. Exploring this city is a delight and this morning you will explore at your leisure. This afternoon we will picnic on a wonderful array of foods bought at market and sip on French Champagne before exploring Monet’s gardens at Giverny. After a very busy day we will return to Chateau Bosgouet for aperitifs and dinner.

Day Five: A leisurely breakfast this morning before we embark on a full morning of cooking in the chateau kitchens. A long leisurely lunch will follow in the grounds of Chateau Bosgouet. Some free time this afternoon to read, relax or ride a bike to a local village or through the magnificent forest directly behind Chateau de Bosgouet.

This evening we will dine at a notable local Auberge.

Day Six: Today we will visit the exquisite port of Honfleur. Time to explore and shop this afternoon after a cheese tasting in a famous fromagerie. We will travel on to Deauville for lunch by the seaside. After a wonderful meal you can explore Deauville at you leisure. Back to Chateau Bosgouet in time for aperitifs and dinner.

Day Seven: Today we will visit a local farmers market early and cook back in the chateau kitchens throughout the morning. Our lunch today will be long and leisurely before spending a splendid afternoon with newfound friends .Our farewell dinner tonight is at an outstanding Relais and Chateaux Restaurant in the beautiful city of Rouen.

Day Eight: Farewells and Au Revoirs to wonderful friends and Chateau Bosgouet while we enjoy one last scrumptious breakfast together.